Grey Oyster mushrooms
Mild umami with a hint of anise and earthy taste
Known for their subtle umami taste and satisfying tender consistency, these mushrooms are a versatile addition to any dish, offering a delicious alternative to traditional meats.
King Oyster mushrooms
Savory and meaty
King Oyster mushrooms, with their thick stems and dense, meaty texture, are a favorite among chefs and home cooks. Their versatility allows for many culinary creations, from stir-fries to vegan scallops.
Shiitake mushrooms
Umami with a satisfying meaty bite
Renowned for their robust, umami-packed taste and satisfying bite, these mushrooms are a versatile addition to any Asian-inspired dish or offering as a delicious alternative to traditional meats.
Lions Mane mushrooms
Crab-like flavor with a tender meaty texture
With a delicate seafood-like flavor and tender, meaty texture. Lion’s mane is known for their unique appearance, crab-like or lobster taste, and satisfying bite, these mushrooms are a versatile addition to any dish, offering a delicious alternative to traditional meats.
